Growing up in Lujan, Argentina, there was no better smell than Abuela Chona's kitchen on Sunday afternoons. Empanadas, alfajores, and choripan all filled the air, competing for our senses. We honor the recipes our grandmother passed to us by bringing them to you, everyday.
From the Press
Matthew A., Yelp Review
“This place is amazing. The best empanadas I've ever had in the U.S. Seriously. I felt like I was back in Buenos Aires. 5 stars”
Jackie L., Yelp Review
“Absolutely delectable. Each empanada came out fresh, hot, and tasty. 5 stars”
Tim, Local Guide (Google)
“These empanadas are flaky and delicious. Definitely dank af. 5 stars”